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FOOD

Cabin feverish

April is the cruelest month, breeding lilacs out of the dead land, mixing memory and desire, stirring dull roots with spring rain. — T.S. Eliot April has indeed been cruel; the lilacs' leaves are barely budding, and those "dull roots" Eliot mentions better be sharpening up with all this rain falling out of the sky. Sheesh. We could all do with that 75-degrees-and-sunny day that brings about abrupt, overnight greening in Urbana-Champaign, the kind that takes your breath away …

FOOD

Wanna be startin’ somethin’

It had been an excellent couple of days in Chicago seeing Mazes and Soundtrack of Our Lives, but the promise of early-vegetable planting weather in C-U for the remainder of the weekend (plus the orange galoshes I found in a resale shop on North Avenue) made getting home Saturday afternoon, a priority in order to prep for Sunday planting. See, the weather is absolutely perfect right now to start a few really early vegetables by sowing seeds directly into …

FOOD

Finding sustainable growth at home

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The best way to be hopeful for the future is to prepare for it. –James Howard Kunstler Every February, my family and I load up the car Clampett-style and trek down to Florida for about ten days. Our reprieve from this year's deeply unfriendly Midwestern weather involved two beautiful beaches and some extended family hijinks. It was excellent. However ... I've noticed that vacation, at least the way we take this particular vacation and the way so many other …

FOOD

Sleeves Up, Hands Dirty

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Now, nobody imagines his modest little patch is going to be the greatest thing since copper bracelets, no. But it will be personal, and it will be fascinating, because there is no such thing as dullness when the gardener is going full steam ahead and damn the torpedoes, as it were. –Henry Mitchell Something usually happens around late January/early February that helps me shift into Backyard Mode. Maybe that something is happening a bit earlier this year thanks to …

FOOD

Baking Bread Is a Revolutionary Act

“How can a nation be great if its bread tastes like Kleenex?” – Julia Child I know, I know. Baking bread seems like something almost akin to sewing your own jeans or building your own car — why bother? There are people around here who can do that for us, and it’s true. If you live here in Champaign-Urbana, you have access to transcendent, locally-owned and operated bakeries. (They’re not true boulangeries, because they sell pastries in addition to …

FOOD

Get Your Potluck On

Food everywhere is an expression of community relations. —Stephen Gudeman Some of the best food I’ve ever eaten — and along with it, some of the best company I’ve ever enjoyed while eating — has been at potlucks (or covered-dish suppers, or bring-a-plate dinners). O, the humble potluck!

FOOD

To the End and Beginning of the Growing Season

“I dwell in possibility.” – Emily Dickinson As I write, the overnight forecast for Champaign-Urbana is calling for a hard freeze — outdoor air temperature of 32 degrees or below for a period of several hours — that will destroy all tender vegetation and will officially herald the end of the 2008 growing season for east central Illinois (and nearly all of the Midwest). Waaah.

Most Recent Food Comments

Beth D avatar

(Not to talk too much, but I would delight in being proven wrong.  I hope that there are many vegan dishes, and next time I am there, I will ask the owner for dishes that are vegan that are offered and post them as a comment here,…

Beth D avatar

I understand the disclaimer, and I appreciate it, but given the title of the article, it would be nice to have more of a talk with the owner and less of a “to the best of my knowledge” thrown in the article as an aside, when vegan…

Seth Fein avatar

Um. Yeah — check out that “General Disclaimer” at the bottom of the article, folks.

{username}

I highly doubt a single dish is vegan at Bombay.  Most Indian dishes use Ghee(essentially clarrified butter) as the base fat. While I guess they could make some dishes with canola oil, I would for sure ask the exact ingredients before I consumed if you are following a vegan diet.

{username}

Bread Company can do some fantastic vegan dinner dishes!  Several of their pastas are vegan or could be made vegan and their pizzas can be ordered (and taste great) without the cheese.  I also recommend their roasted potatoes and their roasted garlic head appetizer.

{username}

Glad you asked Stuart. In the 1950s (well before they were approved for human use) poultry producers began using subtherapeutic doses of quinolone antibiotics, specifically fluroquinolone, to reduce the incidence of respiratory disease in overcrowded production conditions. In humans, quinolones are a last line of defense antibiotic…

{username}

Hah!  Good one, Joel.   But my question was a serious one.  I only buy eggs from a couple of local organic farmers, so I never thought about antibiotic-free eggs.  I’m assuming that Anna meant the hen was not fed antibiotics, but am not wholly sure. I’m…

Joel Gillespie avatar

That sounds like a setup to a joke at a CSA’s annual banquet. Q: “How can you tell an antibiotic-free egg?“ A: “It just can’t seem to get rid of that cough.“ /shows self out

{username}

I love eating Vietnamese food, and having growing up my entire life eating it, I was excited to go.  I really wanted to like this place because of all of the hype I had heard——unfortunately, I was sorely disappointed.  I got the pho (vietnamese soup) and thought…

{username}

Kaiyo was decent for a sushi buffet, but it definitely isn’t as good as KO fusion.  I thought it was better than any sushi I’ve ever had at a chinese buffet, but was not as good as my least favorite sushi item at KO fusion.  However, I…

Most Recent Comments

Beth D avatar

Awesome looking lineup… I’m excited.  Another vote towards the Smoking Popes rocking out at the first Laughing Prairie Dog festival… it was a pretty good energy, and plenty of groups considering the cheap ticket.  The rest all look pretty good for the ticket price as well.  …

Beth D avatar

(Not to talk too much, but I would delight in being proven wrong.  I hope that there are many vegan dishes, and next time I am there, I will ask the owner for dishes that are vegan that are offered and post them as a comment here,…

Beth D avatar

I understand the disclaimer, and I appreciate it, but given the title of the article, it would be nice to have more of a talk with the owner and less of a “to the best of my knowledge” thrown in the article as an aside, when vegan…

{username}

Nate, No offers to crash but I was wondering if you’d ever considered publishing the plans to your trailer.  You might make a dollar or two especially after you go solar! Let me know if you do it. Sincerely, Don

{username}

Not sure if it’s been mentioned here, but they’ll also be playing the Old Rock House in St. Louis on May 22

{username}

Interesting about who owns land in the path of the Olympian Drive extension. My comment was in response to ‘Tony C’s remarks about the I-74 expansion. Just who owns land in the 150 [BloomingtonRd]-I-74 corridor?? Because the corridor is zoned for future use as Commercial/Industrial, I am…

{username}

(happy face)

Timbo avatar

Wow, great article.  I wish you the best in your endeavors and hope you have a nice trip.

Seth Fein avatar

Um. Yeah — check out that “General Disclaimer” at the bottom of the article, folks.

{username}

As an adoptee, I can empathize—although I’m not an international adoptee, and I apologize if I’m assuming too much on the nature of your adoption.  You can feel what you feel, but don’t be too hard on yourself.  When I started a search for my birth family,…

{username}

I highly doubt a single dish is vegan at Bombay.  Most Indian dishes use Ghee(essentially clarrified butter) as the base fat. While I guess they could make some dishes with canola oil, I would for sure ask the exact ingredients before I consumed if you are following a vegan diet.

{username}

You’re right!  Every runner, in my opinion, is a real runner.

Mica Swyers avatar

Congratulations on the AG place! In all of your accomplishments, don’t forget what it was like to think a mile was an impossible distance. Getting to the six-mile point takes a lot of training and preparation to acclimate the mind and musculature to so much pounding. Your…

{username}

Sounds like it!

emma reaux avatar

I heading out on my 9 miler before my 10 hour work day right now. Do I have what it takes?

{username}

Nice, killer work pretty man…the channeled, one sided collaborated rhyming poem.  An oft forgot genre.   The ruckus was felt even here in my living room, which is normally a safe haven from ruckus.    

{username}

wait, I was commenting on the wrong thing - sorry - he’s actually a gigantic sellout but who really knows what all this is about.

{username}

If the democrats didn’t have Kucinich, and the republicans didn’t have Ron Paul, where would both these parties really stand? These men actually mean what they say.

{username}

Joel, thank you for the opportunity to answer these questions and have them posted here. I really appreciate it! Yes, I was thrilled to see that Rep. Kucinich flipped today, so he will has committed to voting yes for health reform. I appreciated his comments which seem…

{username}

It appears to me that your reviewer did all that could be expected: she paid her money, saw the play and conveyed her impressions. The review (on the whole, laudatory) may have been rushed, in a generous attempt to publicize the production while it was still available…

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