Chain burrito joint a surprising option for vegans
This week involved a trip home to northern Illinois for spring break. Sadly, I did not have the opportunity to travel to warmer weather. However, due to my absence from campus, I decided to write about a mainstream, chain fast food restaurant — Chipotle. The fact that the chain offered a decent vegan option and was also translatable to the Champaign-Urbana community was appealing to me.
Chipotle has been a glorified place among the vegan blogging community because without the addition of cheese and sour cream, the burrito and burrito bowl is vegan. While ordering the vegetarian burrito means you're paying a little more for the said burrito despite consuming fewer items, I am the first to admit that I am an avid fan of Chipotle and I would be content consuming its food daily if I had the choice. The promise of a burrito barely appeased my desire for warmer weather; however, it did brighten my day just a bit.
Of course, when ordering, be sure to get the black beans because the pinto beans are cooked with lard. Regardless, I was pleasantly surprised to find that the fajita veggies consist of onions and green bell pepper which are not generally cooked on the grill with meat products (of course, please ask to be sure at the Champaign location). Other than the fajita veggies and black beans, I always order the pico de gallo, corn salsa, lettuce, and guacamole on my burrito bowl.
The guacamole is the key ingredient in bringing the items inside of the bowl together. It allows for the exquisite union of the cilantro-lime rice, fresh vegetable, and smoky black bean flavor. The level of spicy tends to vary according to the location and this particular burrito bowl had quite the kick, but it was never unbearable.
If you're looking for a conveniently located fast food restaurant and you're vegan (and have not been there already), I suggest you visit Chipotle and try their burrito or burrito bowl. When you're on the run or you have some time between work, class, or a meeting, you will not be unsatisfied with its capacity to fill you up, nor with the fabulously coordinated blend of flavor it provides.
To read more about the vegan items at Chipotle, visit these blogs here and here.
Another interesting aspect of Chipotle is that they actually acknowledgment the vegan/vegetarian community. They are marketing a "Garden Blend Burrito" at certain locations in New York. These burritos contain a soy meat. Here is some information about the Garden Blend Burrito, here and here.
Our local Chipotle is located: 528 East Green Street in Champaign, Ill. in campustown.
General Disclaimer: The foods featured in this article are vegan to the best of the author's knowledge. If you follow the vegan diet strictly, always ask before trying the recommended dishes.
3 comments
Zeleni
Chipotle is definitely one of the best chain option for vegans.
Locally, I’d recommend checking out Cactus Grill on Neil St just north of Kirby. It’s a similar concept to Chipotle - plus they have tasty tofu! Their pinto beans are also lardless according to the owner, who’s really friendly.
Chipotle is great when you’re travelling or just in the mood for something quick and tasty. Chipotle was probably 20% of my caloric intake when I used to live in Chicago.
nick
they’re not vegan!
their guac is dead babies
Add A Comment
A note about our commenting policy.
Commenting has been disabled on this post. We only allow comments for 30 days.
Most Recent Food Comments
Love CSR. Apart from making my way through the regular roasts in 1/2 pound increments, I also like to pick up some of the little sample packets of the flavored stuff for when the lady and I feel like getting crazy. Sticky Bun is pretty nice.
HUUUUUUGE fan of their Black Velvet roast…It makes up about 75% of my coffee intake. LOL CSR is definitely one of those Champaign institutions that I brag about to people not from here. :-)
We like CSR too! We french press at home and I leave the lid off while it steeps—letting the ground beans bloom. Then, like in your tasting, I scoop off the top layer before pressing. We really need to invest in a burr grinder though, as I…
I had their tea at the Urbana Farmer’s Market when they first started out and it was great! Their tins recently caught my eye at Walnut Street Tea Company and my guests used it all up before I could even try it! Way to go Tiesta, stay…
Im fine with missing ingredients and of course they fixed things what restaurant fights with the customer over things like that anymore. ( the way social media could affect them) My problem is that I am visiting you place of business within the first week of opening.…
The second visit to Meatheads included what tasted like a stale bun. That’s the end of going to Meatheads for a while.
That seems like an odd experience to me. Basically everything you mentioned, apart from price, is contrary to what I’ve witnessed or heard about. You ate at the restaurant and the burger was cold? Seems more like the complaint of someone who took something home. And if…
Unfortunately i did not have the same experiences that some of you may have had. I went to meatheads the 2nd or 3rd night it was open and I was very disappointed. My burger was cold and soggy. I ordered one of their specialty burgers. A spicy…
Most Recent Comments
Nope. It’s the back (east) side of Urbana Tire Company at 202 S. Vine. How much is a hug and kiss worth? Do I have to take them all at once or can I break it up?
FACT: Silverfish feed only on carbohydrates, such as starches and sugars. They will not consume proteins or fats (the main materials from which human beings are constructed). THUS: That was not actually a human waiter we were conversing with, but rather a lifelike simulacrum created from semi-digested Fruit Loops.
nice fishnets you’ve got there, dan!
The geniuses at the News-Gazette site have it all figured out. This happened because we don’t have the Chief!
Pamela - Are the roasteries in Seattle as clean as CSR? It always disturbs me a little that it is so clean in there.
Now you will be able to munch on pizza and shrimp cocktails in downtown Urbana (whilst a DJ spins?) after your dissolution of marriage http://www.news-gazette.com/news/business/features/its-your-business/2012-02-05/its-your-business-new-pizza-place-downtown-urban Is this a franchise of a Reno pizza joint, or just a coincidence of name? http://www.blackrockpizza.com
Signs someone is “fishing” for a factual anchor: 1. Starts call to radio with: “I’ve been an Illini fan for (XX) years” or “I’m a diehard fan,” as if somehow that unverifiable claim will justify the 5 minutes of B.S. that follows. 2. Makes reference to KenPom…
That’s what she said.
Black dog and Siam terrace is where I always go after my divorces.
Love CSR. Apart from making my way through the regular roasts in 1/2 pound increments, I also like to pick up some of the little sample packets of the flavored stuff for when the lady and I feel like getting crazy. Sticky Bun is pretty nice.
If you happen to be getting a divorce, or fighting a DUI prosecution, downtown Urbana is a great place to eat.
HUUUUUUGE fan of their Black Velvet roast…It makes up about 75% of my coffee intake. LOL CSR is definitely one of those Champaign institutions that I brag about to people not from here. :-)
We like CSR too! We french press at home and I leave the lid off while it steeps—letting the ground beans bloom. Then, like in your tasting, I scoop off the top layer before pressing. We really need to invest in a burr grinder though, as I…
Confidential? In this state? Hahahahahahahhahahaha
There’s a great video promo out for “Company” too: http://vimeo.com/36077847
Wow, His Majesty took the time to answer your polite plea. It’s been a while since I spoke fluent arrogance, but allow this attempt at a translation: “I deeply regret the embarrassment…” = I wish we hadn’t got caught and it wasn’t a big deal really. “...and…
I love the Guitars
Most Popular Articles (14 days)
- An open letter to University of Illinois President Michael Hogan

- Meatheads Burgers and Fries: A carnivorous delight

- Please don’t close the campus post offices

- The Artist is Oscar gold
- Columbia Street Roastery blends with the best
- The Overture: January 31–February 6
- One word: biofuels

- SP Radio Podcast: New Champaign restuarants in focus
- Illinois bad, MSU worse, Izzo terrible
- Weekender: January 27–29

Facebook
Twitter
Full Site
Pamela - Are the roasteries in Seattle as clean as CSR? It always disturbs me a little that it is so clean in there.