Coming Soon: The Brunch Hunt
Ever yearn for a pancake house neither “international” nor “original”? Or some more interesting egg combination than you can get at Merry Ann’s? With 2009 brings a new column series here at Smile Politely dedicated to the celebration of some favorite Champaign-Urbana brunch spots of new and old.
Brunch means different things to different people: biscuits and gravy, Bloody Marys and mimosas, skillets, even buffets, depending on who you ask. In this new series, I will evaluate the diverse brunching options around town by various factors. Culminating with a personal decision-making chart geared toward intelligently weighing the options, I’ll take a broad view here, aiming to get you out of your more familiar spots.
This isn’t the first or only food column dedicated to this sort of thing. Champaign Taste has done an admirable job in the first three weeks of her series. But the feeling here is that this is the nature of the beast when it comes to online media; it can be improved upon through a multitude of perspectives and through recommendations and audience participation. With a newly remodeled website launching in 2009, we’re eager to know: What’s your favorite spot for brunch? Which place has the best omelets? Still in search of that perfect coffee drink? Let us know what you like and what you’re looking for so we can make this column work for you in 2009.
9 comments
James
Although there are many great brunch options, it’s hard to look past Radio Maria - great omelets, great seafood, great staff, great prices, and PBR on draft! I’m hungry… Oh, Carmon’s is cool, too!
Doug Hoepker
I’d like to hear about the hidden gems on brunch menus around town. I seem to get similar things each time I go to Radio or Le Peep. So what are the tasty options that I perpetually overlook?
http://openid.aol.com/breezye21
i think your fellow blogger over at Taste of Champaign is doing a similar “brunch hunt.” You’re probably aware, but I’d recommend that you check it out so as not to duplicate.
Hey Breezy - Thanks for the comment, but you might consider the last paragraph of the article above.
This isn’t the first or only food column dedicated to this sort of thing. Champaign Taste has done an admirable job in the first three weeks of her series. But the feeling here is that this is the nature of the beast when it comes to online media; it can be improved upon through a multitude of perspectives and through recommendations and audience participation. With a newly remodeled website launching in 2009, we’re eager to know: What’s your favorite spot for brunch? Which place has the best omelets? Still in search of that perfect coffee drink? Let us know what you like and what you’re looking for so we can make this column work for you in 2009.
We love the Champaign Taste blog here at SP.com, but we definitively a magazine, with editors and multiple writers working on many different levels. We had planned on this months ago, long before Champaign Taste debuted her feature. Obviously good ideas abound in CU!
Best,
Seth Fein
Marie
Hi SP,
The brunch feature is a good idea but it is already being done by a fantastic C-U blogger. Why not look at other types of food to explore, such as burgers or sushi?
If you are, as you mention in the post, just trying to improve upon Champaign Taste’s work, I just don’t think that is very nice.
liz
hey, thanks so much for telling me you don’t think it’s nice to write a column about brunch. i’m not trying to improve on Champaign Taste. as Seth said, her blog and this page are different types of online spaces. i had this idea awhile back, in case you were wondering. different online modes=different time lines. the decision to do this was not reactionary, but thanks for assuming the worst!
coincidentally, i don’t think it’s very nice to misconstrue other’s motives in the interest of some sort of online anonymous moral education. you are also free to write a column on burgers or sushi, if that’s what you want to do!
Doug Hoepker
It’s also worth noting that plenty of people don’t read blogs, even local ones that are exceptionally well written (like, for example, Champaign Taste). Those people may turn to a “one-stop shop” for local culture—like, for example, Smile Politely—and appreciate its efforts to cover brunch.
I also think it will be interesting to read the differing (or similar?) perspectives that Liz and Taste may offer on the topic.
Kate
I think the earlier comment (Marie) has a valid point. Why not try a different route and do the “best of” for something else? I’m sure many readers would appreciate a chance to hear the “best of” for a different food arena.
If not, that’s your call, of course.
Given Champaign Taste’s culinary experience and background, I’ll probably stick to her reviews (my personal preference, of course). Because, I do enjoy everything that site offers! I also enjoy reading the comments that others leave on that site about their own experiences, since a lot of readers talk about their own opinions with the places, foods, or whatnot that Champaign Taste reviews (although some people leave comments that either seem to get off topic about things [e.g., somewhat odd political commentary] or are generally not nice/necessary)...
Miss Confused
So, if what I am reading from Marie and Kate is correct, basically, Champaign Taste is somehow the only person allowed to run a series on brunches in Champaign because she started hers up three weeks before and is more qualified because she has “expertise” in the culinary arts?
It’s a fine blog. But that’s all it is. A blog. And by no means is that the end all be all for food reviews in this town.
This would be like someone else attacking Champaign Taste for doing EXACTLY what Linda Zimmer does in the News-Gazette.
Assuming SP goes through with the series, I’ll read both.
Much like I read Huffington Post and Politico and CNN and many other websites to get my political fix…
Marie and Kate: live in the now, sweeties. There is always room for more than one opinion, especially online.
And mine is that there is nothing wrong with Liz Jackson wanting to review brunches as well. Whose to say that she even like sushi or burgers?
Presumptuous much?
My suggestion to both of you is to put your money where your mouth is and ask SP to review any of your suggestions yourselves.
I hear they are fairly nice people.
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Love CSR. Apart from making my way through the regular roasts in 1/2 pound increments, I also like to pick up some of the little sample packets of the flavored stuff for when the lady and I feel like getting crazy. Sticky Bun is pretty nice.
If you happen to be getting a divorce, or fighting a DUI prosecution, downtown Urbana is a great place to eat.
HUUUUUUGE fan of their Black Velvet roast…It makes up about 75% of my coffee intake. LOL CSR is definitely one of those Champaign institutions that I brag about to people not from here. :-)
We like CSR too! We french press at home and I leave the lid off while it steeps—letting the ground beans bloom. Then, like in your tasting, I scoop off the top layer before pressing. We really need to invest in a burr grinder though, as I…
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Pamela - Are the roasteries in Seattle as clean as CSR? It always disturbs me a little that it is so clean in there.