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Fiesta Cafe a real treat for vegans

For years, I have celebrated many birthdays by going out to dinner at one Mexican restaurant or another. Oftentimes, I have equated my love for Mexican cuisine to the mere fact that I was born on Mexico's Independence day (September 16). But, one of my favorite things about Mexican food is that it happens to be incredibly simple in terms of accommodating a vegan. My latest birthday was spent at Fiesta Cafe. This little delight is located on First Street, just past White in between Campustown and downtown Champaign. If the colorful walls and assorted south of the border decorations do not bring you in, then the savory smell of food and the promise of fruity margaritas will. Even more delightful is that during the spring, summer, and even fall you can dine outside on their patio.

When there is actually a choice among several vegan options featured on any menu, it always proves wonderfully difficult for me to make a decision. I will not lie; I contemplated what I should choose the first time I ate there (aforementioned birthday) and I did the same when I decided to return for this very article.

While the Vegetarian Fajita wrap without sour cream is an excellent choice, I feel that the wrap stifles the flavor-packed taste of the vegetables inside. Therefore, my choice was between the Vegetarian Fajita (ordered without cheese on the beans) or the Buenos Nachos (ordered without sour cream or cheese). The Vegetarian Fajita is alluring and quite frankly, satisfying due to the red and green peppers, and yellow squash — this was my ultimate decision.

Despite my indecision when considering food, I can immediately recommend my favorite margarita from the menu. That would, hands down, have to be the Mango Margarita. They also have a variety of other margaritas and 16 oz. Blue Moon for $2.95 which is never a bad decision in my book. I recommend sipping on your Blue Moon between bites of the salsa because the blend is a perfect marriage of zest and citrus.

Overall, the portion of food per serving is more than adequate and you will most likely have leftovers for yet another meal. The restaurant is open until 11 p.m. and drinks are served until 12 a.m. Check out their website at www.fiestacafe.com. This is a terrific, low-key restaurant for dining out with friends, and it will be especially pleasurable in the upcoming months of spring.

If you go:

Since 1988, Fiesta Cafe is located at 216 S. First Street Champaign, IL 61820

Open 11 a.m. - 12 a.m.

 

 

In business since: 1988

 

 


22 comments

username

Congressman

#1

Great article!  If only Fiesta Cafe would rediscover spices, I’d again frequent the place.

Rob McColley avatar featured_post

Rob McColley

#2

Fiesta Cafe is my favorite restaurant in town.
 
If you find it bland, you’re not ordering the right items.  If you want it caliente, they’ll provide a variety of sauces to en fuego your order.

username

veganeater

#3

I understand your point, Kimberly, but I don’t think you’re being completely fair with this article (or the title). In fact, Fiesta Cafe has no vegan menu options—you have to subtract things from any dish in order to +make+ it vegan. Calling Fiesta Cafe a good vegan restaurant is like calling a steak place a good vegetarian option . . . because you +could+ just order a salad and baked potato. Right?
(Then there’s the fact that everyone around you at the Fiesta will be chowing down on meat and cheese, and the air will definitely smell like this—not exactly the place for someone who regards the suffering of animals for food to be morally unacceptable.)

Seth Fein avatar featured_post

Seth Fein

#4

God forbid that you had to use words to describe what it is you’d like to eat at a restaurant.
 
And can you blame them for not outwardly offering any vegan fare? It’s not like there are vegans crawling out of corners in the middle of Illinois. After all, Fiesta Cafe is a business, and it likely has this odd little notion relating to profitablity and sustainability as a locally owned restaurant. Most people eat meat and at least, cheese. So, um. Yeah. Good to note.
 
I do hear your argument. And you are certainly entitled to it.  It’s a good one, as long as you are staying within the confines of what works for you, and not necessarily for others.
 
But you lose me with these two words: “morally unacceptable.”
 
I gotta a couple of words for you too: “Teeth.” “Incisors.”
 
Don’t challenge evolution. You’ll always lose. Even if we do have enough brain cells to separate the “need” and “want” to consume animal flesh, you’ll forgive us “morally unacceptable” folks if we beg to differ. Consumption of animal products can be a sacred and very holy thing, when treated appropriately.
 
I’ll respect your lifestyle if you respect mine. And along down the line like that. Word?
 
Kimberly — I thought this was a perfectly fine review of a restaurant that, while not stamped as VEGAN, is certainly glad to cater to the vegan diet. Cheers!
 
(P.S. — I gave the article its title. So take issue with me on that one. Fiesta Cafe. A real treat (in reference to the flavor of the food). For Vegans (in reference to those who choose a vegan diet, and are willing to ask that their food not be prepared with any animals or its byproducts.)
 
Not sure how you are gonna argue it, but I will listen.

Rob McColley avatar featured_post

Rob McColley

#5

They also don’t advertise their being the foremost homosexually oriented restaurant in the area ... apart from the fact that the building is pink.
 
But you can also get straight food there.

username

T. Dadd

#6

Did you check that they don’t use meat-derived items in the preparation of their food? As one who cooks a variety of ethnic food, I know even seemingly innocuous items like black beans can be cooked with lard, red rice can contain chicken broth, etc. I’d be curious to know.

username

anonymous

#7

In defense of “veganeater”, she says that it might not be the best environment for “someone who regards the suffering of animals for food to be morally unacceptable”. Seth’s defensiveness seems more than a little uncalled for (and his argument about incisors totally besides the point).  I think we all have the right to have our own opinion about the morality of our choices. I’m not a vegan (although I am a vegetarian) and it doesn’t bother me to be around meat, but I do see Veganeater’s point that Fiesta might not be the best place to eat if being around meat really grosses you out. Many people are vegan or vegetarian for moral reasons, and evolution and incisors have nothing to do with it.

Seth Fein avatar featured_post

Seth Fein

#8

Pardon me.  I certainly didn’t mean to fly off any handle here, but this particular topic just irks me.
“She” just inferred that there are people out there that would call me (and a whole host of others) “morally unacceptable” for consuming animal flesh. And to be fully honest, that annoys me. It’s judgmental and rude.
 
And who is to say that ‘veganeater’ is a female?
 
I have many vegan friends, and what they say behind my back, I can’t control — but to my face, they all agree: eating meat is a personal choice that needs to be accepted, and yes, even respected.

username

anonymous

#9

Sorry, I don’t know why I assumed veganeater was a female, maybe I was just thinking about the author of the article. Oops.
See, that is the problem with discussing personal food choices. For many, it is about morality, whether we are talking about vegetarianism, or eating local food, or eating organic, etc. And that makes it really hard to talk about without people getting defensive and feeling judged. I’m a vegetarian because I think the meat industry (as represented by factory farms, etc) is morally unacceptable and I do not want to participate in a system that hurts animals and the environment in the name of profit. That doesn’t mean that I think anyone who eats meat is immoral or a bad person or even that I judge them at all. But if people ask me why I am vegetarian and I tell them, often it will sound like I am judging. Same thing if people explain why they only eat organic, or local eggs, etc.
People need to be more secure in their own choices, and not be so easily offended.

Seth Fein avatar featured_post

Seth Fein

#10

Perhaps so… I guess I just don’t the words “morally unacceptable” coming from anyone’s keyboards unless that person is named the Mahatma or Jesus Christ or something…
 
But we both agree — the food industry, by and large, is morally bankrupt. And the meat that I eat, lest I am dining out and lazy (which is less often these days, but still disturbing), is locally raised, and slaughtered in an ethical manner, from my perspective.
 
And that’s what this is. A matter of perspective. Cheers, friend. Male or Female.
 
=)

username

Nothanks

#11

Rob’s “foremost homosexually oriented restaurant in the area” and Seth’s “Don’t challenge evolution. You’ll always lose.”

There’s gotta be some irony here somewhere, I just don’t know what it is.

username

Tom Bien

#12

Many years ago, I went back after they served me uncooked chicken. I decided never to back after a giant cockroach crawled out from under the painting that was next to my table.

username featured_post

Kimberly Leifker

#13

i’d like to mention a couple of things:
 
1. yes, fiesta cafe is a great place to eat vegan precisely because i don’t have to order just a salad and a baked potato. i can have a full meal and all i have to ask is that it not be made with cheese. i don’t think that’s asking too much
2. the food mentioned in the article is  ordered off the vegetarian option parts of the menu, so i would imagine that they do not use beans with lard or chicken broth in their preparation.
3. choosing to eat vegan has been a deeply personal choice for me. it is mostly about trying my best to monitor the food i put in my body and to try my best to eat a semi-healthy diet. being vegan is by no means for everyone. and everyone has their different reasons. to single out fiesta cafe for attracting meat eaters would never be a reason i wouldn’t eat there. my entire family eats meat, that doesn’t mean i will not eat in their presence.
4. i forgot to add my general disclaimer about all food items featured in this column…if you follow the vegan diet strictly, make sure you always ask before ordering. the items i eat are vegan to the best of my knowledge.

Rob McColley avatar featured_post

Rob McColley

#14

Hmm, I’ve never seen a cockroach there. But I wouldn’t mind if I did.
 
I prefer a few bugs to an insecticide bath.

Zack Adcock avatar featured_post

Zack Adcock

#15

On a strange side note, this is a perfect time and place to tell a story I’ve been dying to tell someone:

I recently ordered “Vegetarian Rice Noodle Soup” off the vegetarian menu at one of my favorite Vietnamese restaurants here in Memphis and the server asked if I wanted it with the chicken broth or the water broth. Out of curiosity, and not being a vegetarian, I chose to respond to this question with another question: “What does it normally come with?” As you might have deduced by now, the server replied that it normally comes with chicken broth. “Vegetarian Rice Noodle Soup” is literally what this dish is called. 

Maybe I’m a cynic, but this all just supports a mindset I already developed after finding out—much like T. Dadd pointed out—  when I WAS a vegetarian, that the black beans at one of my favorite Mexican restaurants were made with meat products: I don’t ever assume what I’m eating is vegetarian (yet alone vegan), regardless of what the menu says. Too many people just don’t understand what “vegetarian” and “vegan” actually mean.

username featured_post

Kimberly Leifker

#16

that’s a great point, assuming that something labeled vegetarian without asking or double checking is probably not the best choice. i will inquire next time i eat there.

Zack Adcock avatar featured_post

Zack Adcock

#17

Let me add that I was in no way criticizing your article—it definitely made me want to make a vegan run to Fiesta Cafe next time I’m back in C-U.  My comment was more an aside than a scolding in any way. I think, bottom line, if you care enough to be vegetarian or vegan, it’s just best to ask for yourself. :-)

Rob McColley avatar featured_post

Rob McColley

#18

Oh come on Zack, if you’re going to come 500 miles for Fiesta Cafe you might as well enjoy the succulent dead pig.

username

BaconIsLife

#19

“...if being around meat really grosses you out. Many people are vegan or vegetarian for moral reasons, and evolution and incisors have nothing to do with it.”
 
Oh, the pampered lifestyles of the richest nation on earth. Like, ohmigod, like bloody stuff is, like, soooo grody. You know what else is disgusting? The bacteria cesspool in your digestive system that forms a necessary symbiotic relationship for humans. Get over it. Life feeds on life. Evolution has everything to do with it. The resource rich flesh of animals we hunted is the reason we’ve become the dominant species on the planet to feed that resource hogging brain you refuse to use.
I’m all for people reducing their meat intake to more sustainable levels from the macroscopic resource view, but to be sickened by what you are, an omnivore, is just utterly absurd and you should seek therapy. You are killing life when you eat plants. It’s part of being a mammal to kill other life to sustain your own life, herbivores, omnivores, and carnivores alike. Denying reality doesn’t make anybody enlightened, just a tool.
Vegans and vegetarians are evolution deniers. There’s no morality in denying the fact that your species has evolved to use more of the resources available to sustain themselves. Being disgusted by it makes you no better than a self hating Jew. Quit being an enabler for these weirdos and recommend a good therapist.
There’s a word for those of the homo genus who couldn’t eat meat: extinct.

Jason Z. avatar

Jason Z.

#20

Regardless of what your own dietary preferences are, please do NOT feed the trolls.

Kelly Innes avatar featured_post

Kelly Innes

#21

Commenting to praise Fiesta Cafe: it might be the best restaurant in or around downtown Champaign and it’s great that the menu’s flexible enough to accomodate vegans easily.
(I also wish you would all consider the subtle difference between “healthy” and “healthful” food.)

username

Ron

#22

Thank you for your wonderful article. I started the Fiesta in 1988 with the help of my friend Dean who is vegetarian. or a vegetarian. I don’t know. It’s a challenge to make vegetarian Mexican food because almost all Mexican food is traditionally made with meat or lard. The rice and beans do not contain any animal products. 

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