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Market Watch: And the Rain Came

Posted in FOOD & DRINK to Local Bites by Alisa DeMarco on Friday, July 18, 2008 at 9:00 am

corn_field.jpg

Last Saturday was the worst weather in current market history. Heavy rains and strong wind gusts made the opening hour of the morning difficult for farmers and vendors who were holding on to their tents and protecting their goods.

The rain didn’t end until 8:30 a.m., and several vendors packed it up and headed home calling the day an entire wash. (Pun intended.) Eventually the skies cleared, and patrons showed up in droves turning it into a pretty good day for everyone involved.

Tons of food. The big news: the first sweet corn of the season from Kliess and Schottman Farms. Unfortunately, it sold out before I got any, but thankfully there will be more coming Saturday along with more potatoes, peaches, nectarines, green beans and zucchini. We are sure to see more tomatoes in the coming weeks as all the great heirloom varieties begin to ripen up. Plenty of basil and garlic will be available as well.

For the adventurous:

Grilled Peaches “Melba”
Recipe Courtesy of Bobby Flay

4 (1/2-inch thick) slices pound cake
8 firm-ripe peaches, halved and pitted
Vegetable oil, as needed
1 quart vanilla ice cream
Raspberry sauce, recipe follows
Toasted slivered almonds, for garnish

Preheat an outdoor grill or grill pan. Grill the pound cake, turning once, until slightly charred. Divide the slices among 4 plates.

Brush the cut sides of the peaches with oil and place on the grill, cut-side down. Grill until golden brown, about 2 minutes. Turn the peaches over and grill until almost soft, about 1 minute more.

Cut the peaches into about 1/2-inch thick slices.

Place a scoop of ice cream on each grilled pound cake slice. Top each with some of the sliced peaches, drizzle with the raspberry sauce, and sprinkle with the almonds. Serve.

Raspberry Sauce:
1 pint fresh raspberries
3 tablespoons sugar, or more to taste
1 tablespoon fresh lemon juice
1 tablespoon Framboise, optional

Place all the ingredients in a food processor and process until smooth. Strain into a small bowl. Sauce may be refrigerated for 1 day.

Yield: 1 cup

Market on the Square runs every Saturday from 7 a.m.-noon, rain or shine now through Nov. 8. It is located in the parking lot of Urbana Square Mall on the corners of Vine and Illinois streets.

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Pamela - Are the roasteries in Seattle as clean as CSR?  It always disturbs me a little that it is so clean in there.

Posted by Brian to the entry 'Columbia Street Roastery blends with the best on 02/06/12.
Mike Ingram avatar

Love CSR.  Apart from making my way through the regular roasts in 1/2 pound increments, I also like to pick up some of the little sample packets of the flavored stuff for when the lady and I feel like getting crazy.  Sticky Bun is pretty nice.

Posted by Mike Ingram to the entry 'Columbia Street Roastery blends with the best on 02/04/12.
{username}

HUUUUUUGE fan of their Black Velvet roast…It makes up about 75% of my coffee intake. LOL CSR is definitely one of those Champaign institutions that I brag about to people not from here. :-)

Posted by Mertz to the entry 'Columbia Street Roastery blends with the best on 02/03/12.
{username}

We like CSR too! We french press at home and I leave the lid off while it steeps—letting the ground beans bloom. Then, like in your tasting, I scoop off the top layer before pressing. We really need to invest in a burr grinder though, as I…

Posted by Kirstin to the entry 'Columbia Street Roastery blends with the best on 02/03/12.
{username}

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{username}

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{username}

The second visit to Meatheads included what tasted like a stale bun. That’s the end of going to Meatheads for a while.

Posted by Q-Tips to the entry 'Meatheads Burgers and Fries: A carnivorous delight on 02/01/12.
Mike Ingram avatar

That seems like an odd experience to me.  Basically everything you mentioned, apart from price, is contrary to what I’ve witnessed or heard about.  You ate at the restaurant and the burger was cold?  Seems more like the complaint of someone who took something home.  And if…

Posted by Mike Ingram to the entry 'Meatheads Burgers and Fries: A carnivorous delight on 01/31/12.
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Nope.  It’s the back (east) side of Urbana Tire Company at 202 S. Vine. How much is a hug and kiss worth?  Do I have to take them all at once or can I break it up?

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{username}

FACT: Silverfish feed only on carbohydrates, such as starches and sugars.  They will not consume proteins or fats (the main materials from which human beings are constructed). THUS: That was not actually a human waiter we were conversing with, but rather a lifelike simulacrum created from semi-digested Fruit Loops.

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{username}

Pamela - Are the roasteries in Seattle as clean as CSR?  It always disturbs me a little that it is so clean in there.

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JPSherrill avatar

Now you will be able to munch on pizza and shrimp cocktails in downtown Urbana (whilst a DJ spins?) after your dissolution of marriage http://www.news-gazette.com/news/business/features/its-your-business/2012-02-05/its-your-business-new-pizza-place-downtown-urban     Is this a franchise of a Reno pizza joint, or just a coincidence of name? http://www.blackrockpizza.com

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Mike Ingram avatar

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By Mike Ingram to the entry 'Columbia Street Roastery blends with the best on 02/04/12.
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By Rob McColley to the entry 'More C-U restaurants come and go on 02/03/12.
{username}

HUUUUUUGE fan of their Black Velvet roast…It makes up about 75% of my coffee intake. LOL CSR is definitely one of those Champaign institutions that I brag about to people not from here. :-)

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{username}

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