Market Watch: July 24, 2010

Well, well, well — it's the Lucky Thirteenth Market of the season, and the heirloom tomatoes have arrived — so it's really lucky! Not just the heirloom cherry tomatoes, either, but the cute ones with the stripes, the big and beefy red ones, the smoky-tasting purple ones (try them in fresh salsa and you'll see what MW is talking about), and the stately (yes, stately) yellow and orange ones. Tomatoes! FOR REALS!
As I'm sure you realize, tomatoes are not just for salads or slicing and putting on your burger anymore. Nay, the awesome and versatile tomato is good for so many other things, including the aforementioned fresh salsa, sauces to be canned or freezer-canned, roasted on a skewer... the mind boggles. But one of MW's favorite and simple things to do with a tomato:
- Get a nice, big heirloom tomato
- Fetch some basil leaves from the garden
- Find a baguette
- Find some extra virgin olive oil
- Find some fresh mozzarella cheese
Slice the tomato, cheese, and baguette crosswise. Layer the basil, cheese, and tomato (not necessarily in that order) on top of the baguette slices. Drizzle with olive oil. Eat.
That's it! It's simple and incredibly satisfying and very, very fresh. You can thank MW later.
Here's a little list of what you'll be able to find this week: broccoli, beets, green beans, radishes, rainbow chard, kale, okra, green onions, cabbage, fresh herbs, tomatoes, cucumbers, summer squash, turnips, peaches, nectarines, apricots, plums, early apples, eggplant, kohlrabi, raspberries, gooseberries, currants, sweet corn, potatoes, garlic, fresh whole onions, and who knows what else. MW is hoping for a few more melons this week. It's a safe bet that blueberries are done, that other berries (except blackberries) are close to done, and that the heat has not been so great for the salad greens. If you're after the rabbit food, it's a good idea to come to the Market early.
If you dig plants, flowers, art, crafts, performance, and the best people watching in town in addition to summer's bounty, the Market is a good way to spend your Saturday morning. This weekend is especially good for the youngsters, as the Market's Sprouts at the Market programming is back for another round. This month's theme is all about EATING YOUR COLORS. Kids will have a chance to sample from all the color families of fruits and vegetables, learn why these foods are so darn good for them, and with luck, be able to talk to a farmer about the food they grow. Sprouts events are free and open to kids ages 3-8 and their caregivers. All participants will receive a certificate of participation, and that certificate can be presented at Art Mart in Lincoln Square until 2 p.m. Saturday for 15% off a purchase in the toy store. What's not to like?
Once again: The Market's merchandise for the season is finally available — there's this great "I Heart MY farmers market" design on the front of the t-shirts (the heart is actually the Market's rooster logo); on the back is a groovy bike/tractor design. Nine bucks, people! The very durable and sturdy and BIG tote bags made from recycled cotton — those have the "I Heart MY farmers market" design, too — are hopefully back in stock for the low, low price of $8 apiece after a massive run last Saturday. Seriously, this is an awesome deal, especially because, if MW is doing the math correctly, one can get a shirt and bag for under $20. MW hears the City is accepting cash and checks only for these items, not their own Market money, which is kind of funny. MW also hears the City is considering shipping these items outside the area for former residents who desperately miss Urbana's Market. Email Lisa, the Market's Director, if you're an out-of-towner who needs some Market merch.
That's probably it for now. Come to the Market ready to shop.
Have a great weekend... and eat well!
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Love CSR. Apart from making my way through the regular roasts in 1/2 pound increments, I also like to pick up some of the little sample packets of the flavored stuff for when the lady and I feel like getting crazy. Sticky Bun is pretty nice.
HUUUUUUGE fan of their Black Velvet roast…It makes up about 75% of my coffee intake. LOL CSR is definitely one of those Champaign institutions that I brag about to people not from here. :-)
We like CSR too! We french press at home and I leave the lid off while it steeps—letting the ground beans bloom. Then, like in your tasting, I scoop off the top layer before pressing. We really need to invest in a burr grinder though, as I…
I had their tea at the Urbana Farmer’s Market when they first started out and it was great! Their tins recently caught my eye at Walnut Street Tea Company and my guests used it all up before I could even try it! Way to go Tiesta, stay…
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The second visit to Meatheads included what tasted like a stale bun. That’s the end of going to Meatheads for a while.
That seems like an odd experience to me. Basically everything you mentioned, apart from price, is contrary to what I’ve witnessed or heard about. You ate at the restaurant and the burger was cold? Seems more like the complaint of someone who took something home. And if…
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FACT: Silverfish feed only on carbohydrates, such as starches and sugars. They will not consume proteins or fats (the main materials from which human beings are constructed). THUS: That was not actually a human waiter we were conversing with, but rather a lifelike simulacrum created from semi-digested Fruit Loops.
nice fishnets you’ve got there, dan!
The geniuses at the News-Gazette site have it all figured out. This happened because we don’t have the Chief!
Pamela - Are the roasteries in Seattle as clean as CSR? It always disturbs me a little that it is so clean in there.
Now you will be able to munch on pizza and shrimp cocktails in downtown Urbana (whilst a DJ spins?) after your dissolution of marriage http://www.news-gazette.com/news/business/features/its-your-business/2012-02-05/its-your-business-new-pizza-place-downtown-urban Is this a franchise of a Reno pizza joint, or just a coincidence of name? http://www.blackrockpizza.com
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Love CSR. Apart from making my way through the regular roasts in 1/2 pound increments, I also like to pick up some of the little sample packets of the flavored stuff for when the lady and I feel like getting crazy. Sticky Bun is pretty nice.
If you happen to be getting a divorce, or fighting a DUI prosecution, downtown Urbana is a great place to eat.
HUUUUUUGE fan of their Black Velvet roast…It makes up about 75% of my coffee intake. LOL CSR is definitely one of those Champaign institutions that I brag about to people not from here. :-)
We like CSR too! We french press at home and I leave the lid off while it steeps—letting the ground beans bloom. Then, like in your tasting, I scoop off the top layer before pressing. We really need to invest in a burr grinder though, as I…
Confidential? In this state? Hahahahahahahhahahaha
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I love the Guitars
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Pamela - Are the roasteries in Seattle as clean as CSR? It always disturbs me a little that it is so clean in there.