Market Watch: July 31, 2010
It will be hard for MW to match its usual enthusiasm and glee and verbiosity regarding the Market this go-around. For those who have not yet heard, Market vendor and chocolate-maker extraordinaire Daniel Schreiber of Flatlander Chocolate passed away suddenly early this week. His passing leaves a huge hole in the Urbana-Champaign community, but especially its food community. He was full of ideas, often hilarious, had incredible physical and mental energy, inspired friends and acquaintances to consider trying something new and different, and he made damn fine chocolate.
The Market will be keeping Dan's space there empty for the rest of the season, save for the occasional performer, as Dan dug the performers at the Market. This weekend, the space will be set up to receive flowers, notes, cards, and any other remembrances fans and friends might want to drop by. The space is in Row 4, toward the north end, between Prairie Fruits Farm and Great Harvest Bread Co. Aw, Daniel, you were such an awesome guy. So many will miss you SO MUCH!
Here's a little list of what you'll be able to find this week: broccoli, beets, green beans, radishes, rainbow chard, kale, okra, green onions, cabbage, fresh herbs, tomatoes, cucumbers, summer squash, turnips, peaches, nectarines, apricots, plums, early apples, eggplant, kohlrabi, raspberries, gooseberries, currants, sweet corn, potatoes, garlic, fresh whole onions, and who knows what else.
If you were looking for the Market tote bag last weekend but were denied, they're available once again for the low, low price of $8. There are still t-shirts available, though not in every size; more will be ordered this week. MW hears the City is accepting cash and checks only for these items, not their own Market money, which is kind of funny. MW also hears the City is considering shipping these items outside the area for former residents who desperately miss Urbana's Market. Email Lisa, the Market's Director, if you're an out-of-towner who needs some Market merch.
Have a great weekend.
Add A Comment
A note about our commenting policy.
Commenting has been disabled on this post. We only allow comments for 30 days.
Most Recent Food Comments
Love CSR. Apart from making my way through the regular roasts in 1/2 pound increments, I also like to pick up some of the little sample packets of the flavored stuff for when the lady and I feel like getting crazy. Sticky Bun is pretty nice.
HUUUUUUGE fan of their Black Velvet roast…It makes up about 75% of my coffee intake. LOL CSR is definitely one of those Champaign institutions that I brag about to people not from here. :-)
We like CSR too! We french press at home and I leave the lid off while it steeps—letting the ground beans bloom. Then, like in your tasting, I scoop off the top layer before pressing. We really need to invest in a burr grinder though, as I…
I had their tea at the Urbana Farmer’s Market when they first started out and it was great! Their tins recently caught my eye at Walnut Street Tea Company and my guests used it all up before I could even try it! Way to go Tiesta, stay…
Im fine with missing ingredients and of course they fixed things what restaurant fights with the customer over things like that anymore. ( the way social media could affect them) My problem is that I am visiting you place of business within the first week of opening.…
The second visit to Meatheads included what tasted like a stale bun. That’s the end of going to Meatheads for a while.
That seems like an odd experience to me. Basically everything you mentioned, apart from price, is contrary to what I’ve witnessed or heard about. You ate at the restaurant and the burger was cold? Seems more like the complaint of someone who took something home. And if…
Unfortunately i did not have the same experiences that some of you may have had. I went to meatheads the 2nd or 3rd night it was open and I was very disappointed. My burger was cold and soggy. I ordered one of their specialty burgers. A spicy…
Most Recent Comments
FACT: Silverfish feed only on carbohydrates, such as starches and sugars. They will not consume proteins or fats (the main materials from which human beings are constructed). THUS: That was not actually a human waiter we were conversing with, but rather a lifelike simulacrum created from semi-digested Fruit Loops.
nice fishnets you’ve got there, dan!
The geniuses at the News-Gazette site have it all figured out. This happened because we don’t have the Chief!
Pamela - Are the roasteries in Seattle as clean as CSR? It always disturbs me a little that it is so clean in there.
Now you will be able to munch on pizza and shrimp cocktails in downtown Urbana (whilst a DJ spins?) after your dissolution of marriage http://www.news-gazette.com/news/business/features/its-your-business/2012-02-05/its-your-business-new-pizza-place-downtown-urban Is this a franchise of a Reno pizza joint, or just a coincidence of name? http://www.blackrockpizza.com
Signs someone is “fishing” for a factual anchor: 1. Starts call to radio with: “I’ve been an Illini fan for (XX) years” or “I’m a diehard fan,” as if somehow that unverifiable claim will justify the 5 minutes of B.S. that follows. 2. Makes reference to KenPom…
That’s what she said.
Black dog and Siam terrace is where I always go after my divorces.
Love CSR. Apart from making my way through the regular roasts in 1/2 pound increments, I also like to pick up some of the little sample packets of the flavored stuff for when the lady and I feel like getting crazy. Sticky Bun is pretty nice.
If you happen to be getting a divorce, or fighting a DUI prosecution, downtown Urbana is a great place to eat.
HUUUUUUGE fan of their Black Velvet roast…It makes up about 75% of my coffee intake. LOL CSR is definitely one of those Champaign institutions that I brag about to people not from here. :-)
We like CSR too! We french press at home and I leave the lid off while it steeps—letting the ground beans bloom. Then, like in your tasting, I scoop off the top layer before pressing. We really need to invest in a burr grinder though, as I…
Confidential? In this state? Hahahahahahahhahahaha
There’s a great video promo out for “Company” too: http://vimeo.com/36077847
Wow, His Majesty took the time to answer your polite plea. It’s been a while since I spoke fluent arrogance, but allow this attempt at a translation: “I deeply regret the embarrassment…” = I wish we hadn’t got caught and it wasn’t a big deal really. “...and…
I love the Guitars
I had their tea at the Urbana Farmer’s Market when they first started out and it was great! Their tins recently caught my eye at Walnut Street Tea Company and my guests used it all up before I could even try it! Way to go Tiesta, stay…
Most Popular Articles (14 days)
- An open letter to University of Illinois President Michael Hogan

- Meatheads Burgers and Fries: A carnivorous delight

- Please don’t close the campus post offices

- Spotlight: Drag shows in Champaign-Urbana, Part III

- The Artist is Oscar gold
- Columbia Street Roastery blends with the best
- The Overture: January 31–February 6
- One word: biofuels

- SP Radio Podcast: New Champaign restuarants in focus
- Stereotypes and missed opportunities

Facebook
Twitter
Full Site
Pamela - Are the roasteries in Seattle as clean as CSR? It always disturbs me a little that it is so clean in there.