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Market Watch: Pick a pumpkin, any pumpkin

Posted in FOOD & DRINK to Market Watch by Smile Politely Editors on Friday, October 23, 2009 at 9:00 am

Last weekend's Market showed one major hallmark typical of the approaching end of its season: the entire operation is now "small" enough to fit in four rows instead of five. This week — #26 out of 28 — will be no different, though there's still an impressive variety of vendors hanging on until they can move inside for the Urbana Business Association's Holiday Market, which starts November 14. While the Markets are different, they share many of the same vendors, including farmers. For more information, click on the link above or call 344-3872.

This week's food:

apples, fennel, cilantro, celeriac, leeks, onions, heirloom potatoes, tomatoes, fresh carrots, chard, cabbages, lettuces and salad mixes, spinach, green onions, green beans, okra, eggplant, hot & sweet peppers, broccoli, kohlrabi, cauliflower, sweet potatoes, squashes (including pumpkins) — also, locally-raised meat and eggs, award-winning goat cheese, honey, and much more

See, we told you there's still a lot out there!

[However, if you're looking for Stewart's Artisanal Breads (and his bagels), he won't be back at the Market until October 31. Fryer Tuck is done for the season. The good news is that The Pie Lady is coming back for a limited engagement! If you came to the Market during peak season, you probably saw many of The Red Oak's signature pink boxes containing pies and casseroles walking around the Market. Market Watch just got word that Trisha will be back for one day only this weekend. She'll be in the 4th row. Nom nom nom.]

Haven't yet acquired your Halloween jack o'lantern? This weekend is prime time. Kleiss Produce Farm's pumpkins, large and small, will be on sale at very good prices — check ‘em out at the north end of row 1, near the City tent.

Sprouts at the Market (the Market's child nutrition and farm linkage programming) is in the house for its final engagement of the season. This weekend's theme is healthy trick-or-treating; you provide the Sprout, the farmers will provide the goodies, the Market will provide a special Sprouts tote bag for said goodies, and Jen and her army of volunteers will provide the Sprouts with the straight dope on healthy eating during the fall and winter months, when fresh food isn't as plentiful. The program, which starts at 9 a.m. and goes until 11 a.m., is free and open to all kids, but is definitely geared toward kids between the ages of 4-10. Please call 384-2319 if you have any questions.

We also hear "Market at the Scare" is TOTALLY HAPPENING at the Market on October 31. Come to the Market wearing your costume and get your photo taken... enjoy some refreshments while they last... come visit as one of Urbana's finest institutions starts to reall wind down for the year.

See you out there!

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Most Recent Food Comments

{username}

Pamela - Are the roasteries in Seattle as clean as CSR?  It always disturbs me a little that it is so clean in there.

Posted by Brian to the entry 'Columbia Street Roastery blends with the best on 02/06/12.
Mike Ingram avatar

Love CSR.  Apart from making my way through the regular roasts in 1/2 pound increments, I also like to pick up some of the little sample packets of the flavored stuff for when the lady and I feel like getting crazy.  Sticky Bun is pretty nice.

Posted by Mike Ingram to the entry 'Columbia Street Roastery blends with the best on 02/04/12.
{username}

HUUUUUUGE fan of their Black Velvet roast…It makes up about 75% of my coffee intake. LOL CSR is definitely one of those Champaign institutions that I brag about to people not from here. :-)

Posted by Mertz to the entry 'Columbia Street Roastery blends with the best on 02/03/12.
{username}

We like CSR too! We french press at home and I leave the lid off while it steeps—letting the ground beans bloom. Then, like in your tasting, I scoop off the top layer before pressing. We really need to invest in a burr grinder though, as I…

Posted by Kirstin to the entry 'Columbia Street Roastery blends with the best on 02/03/12.
{username}

I had their tea at the Urbana Farmer’s Market when they first started out and it was great! Their tins recently caught my eye at Walnut Street Tea Company and my guests used it all up before I could even try it! Way to go Tiesta, stay…

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{username}

Im fine with missing ingredients and of course they fixed things what restaurant fights with the customer over things like that anymore. ( the way social media could affect them) My problem is that I am visiting you place of business within the first week of opening.…

Posted by C-U Later to the entry 'Meatheads Burgers and Fries: A carnivorous delight on 02/02/12.
{username}

The second visit to Meatheads included what tasted like a stale bun. That’s the end of going to Meatheads for a while.

Posted by Q-Tips to the entry 'Meatheads Burgers and Fries: A carnivorous delight on 02/01/12.
Mike Ingram avatar

That seems like an odd experience to me.  Basically everything you mentioned, apart from price, is contrary to what I’ve witnessed or heard about.  You ate at the restaurant and the burger was cold?  Seems more like the complaint of someone who took something home.  And if…

Posted by Mike Ingram to the entry 'Meatheads Burgers and Fries: A carnivorous delight on 01/31/12.
{username}

Unfortunately i did not have the same experiences that some of you may have had. I went to meatheads the 2nd or 3rd night it was open and I was very disappointed. My burger was cold and soggy. I ordered one of their specialty burgers. A spicy…

Posted by C-U Later to the entry 'Meatheads Burgers and Fries: A carnivorous delight on 01/31/12.
Susanna Kline avatar

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Nope.  It’s the back (east) side of Urbana Tire Company at 202 S. Vine. How much is a hug and kiss worth?  Do I have to take them all at once or can I break it up?

By Dave to the entry 'Boing Boing props up Urbana graffiti "artist" on 02/07/12.
{username}

FACT: Silverfish feed only on carbohydrates, such as starches and sugars.  They will not consume proteins or fats (the main materials from which human beings are constructed). THUS: That was not actually a human waiter we were conversing with, but rather a lifelike simulacrum created from semi-digested Fruit Loops.

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{username}

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isaac arms avatar

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{username}

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{username}

Pamela - Are the roasteries in Seattle as clean as CSR?  It always disturbs me a little that it is so clean in there.

By Brian to the entry 'Columbia Street Roastery blends with the best on 02/06/12.
JPSherrill avatar

Now you will be able to munch on pizza and shrimp cocktails in downtown Urbana (whilst a DJ spins?) after your dissolution of marriage http://www.news-gazette.com/news/business/features/its-your-business/2012-02-05/its-your-business-new-pizza-place-downtown-urban     Is this a franchise of a Reno pizza joint, or just a coincidence of name? http://www.blackrockpizza.com

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{username}

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{username}

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By Ryan to the entry 'More C-U restaurants come and go on 02/04/12.
Mike Ingram avatar

Love CSR.  Apart from making my way through the regular roasts in 1/2 pound increments, I also like to pick up some of the little sample packets of the flavored stuff for when the lady and I feel like getting crazy.  Sticky Bun is pretty nice.

By Mike Ingram to the entry 'Columbia Street Roastery blends with the best on 02/04/12.
Rob McColley avatar

If you happen to be getting a divorce, or fighting a DUI prosecution, downtown Urbana is a great place to eat.

By Rob McColley to the entry 'More C-U restaurants come and go on 02/03/12.
{username}

HUUUUUUGE fan of their Black Velvet roast…It makes up about 75% of my coffee intake. LOL CSR is definitely one of those Champaign institutions that I brag about to people not from here. :-)

By Mertz to the entry 'Columbia Street Roastery blends with the best on 02/03/12.
{username}

We like CSR too! We french press at home and I leave the lid off while it steeps—letting the ground beans bloom. Then, like in your tasting, I scoop off the top layer before pressing. We really need to invest in a burr grinder though, as I…

By Kirstin to the entry 'Columbia Street Roastery blends with the best on 02/03/12.
{username}

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