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Market Watch: Super scary corporate food not available

Posted in FOOD & DRINK to Market Watch by Smile Politely Editors on Friday, October 30, 2009 at 9:00 am

Just a reminder to all you folks who come into the Market wondering what happened to that last row: our entire operation is now "small" enough to fit in four rows instead of five. The Market is still going strong still an impressive variety of vendors hanging on until they can move inside for the Urbana Business Association's Holiday Market, which starts November 14. While the Markets are different, they share many of the same vendors, including farmers. For more information, click on the link above or call 344–3872.

This week's food:

apples, fennel, cilantro, celeriac, leeks, onions, heirloom potatoes, tomatoes, fresh carrots, chard, cabbages, lettuces and salad mixes, spinach, green onions, green beans, okra, eggplant, hot & sweet peppers, broccoli, kohlrabi, cauliflower, sweet potatoes, squashes (including pumpkins) — also, locally-raised meat and eggs, award-winning goat cheese, honey, and much more.

Not much has changed with what's available — with the weather in a damp and chilly holding pattern, the produce list is holding steady, but a few things seem to be missing. A couple of weeks ago, a reader asked about Brussels sprouts — we asked around and discovered that they're usually available by now, but the cool weather and fading daylight has impeded their growth. If you don't see them outside at the Market through November 7, check inside at the Holiday Market on November 14. Fresh and local Brussels sprouts are a delicacy and not to be missed, but if Mother Nature's not feeling so benevolent... you might have to wait a week or two.

Market at the Scare is ON for this weekend. Since the Market falls on an actual Halloween this year, what better excuse to get the costume out for a test run? We'll offer up some tasty treats and apple cider at the City tent starting at 9 and we'll keep giving them away while supplies last. There may even be trick-or-treating and photo ops. Kids and grownups of all ages welcome!

See you out there...

 

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Pamela - Are the roasteries in Seattle as clean as CSR?  It always disturbs me a little that it is so clean in there.

Posted by Brian to the entry 'Columbia Street Roastery blends with the best on 02/06/12.
Mike Ingram avatar

Love CSR.  Apart from making my way through the regular roasts in 1/2 pound increments, I also like to pick up some of the little sample packets of the flavored stuff for when the lady and I feel like getting crazy.  Sticky Bun is pretty nice.

Posted by Mike Ingram to the entry 'Columbia Street Roastery blends with the best on 02/04/12.
{username}

HUUUUUUGE fan of their Black Velvet roast…It makes up about 75% of my coffee intake. LOL CSR is definitely one of those Champaign institutions that I brag about to people not from here. :-)

Posted by Mertz to the entry 'Columbia Street Roastery blends with the best on 02/03/12.
{username}

We like CSR too! We french press at home and I leave the lid off while it steeps—letting the ground beans bloom. Then, like in your tasting, I scoop off the top layer before pressing. We really need to invest in a burr grinder though, as I…

Posted by Kirstin to the entry 'Columbia Street Roastery blends with the best on 02/03/12.
{username}

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{username}

The second visit to Meatheads included what tasted like a stale bun. That’s the end of going to Meatheads for a while.

Posted by Q-Tips to the entry 'Meatheads Burgers and Fries: A carnivorous delight on 02/01/12.
Mike Ingram avatar

That seems like an odd experience to me.  Basically everything you mentioned, apart from price, is contrary to what I’ve witnessed or heard about.  You ate at the restaurant and the burger was cold?  Seems more like the complaint of someone who took something home.  And if…

Posted by Mike Ingram to the entry 'Meatheads Burgers and Fries: A carnivorous delight on 01/31/12.
{username}

Unfortunately i did not have the same experiences that some of you may have had. I went to meatheads the 2nd or 3rd night it was open and I was very disappointed. My burger was cold and soggy. I ordered one of their specialty burgers. A spicy…

Posted by C-U Later to the entry 'Meatheads Burgers and Fries: A carnivorous delight on 01/31/12.
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{username}

Pamela - Are the roasteries in Seattle as clean as CSR?  It always disturbs me a little that it is so clean in there.

By Brian to the entry 'Columbia Street Roastery blends with the best on 02/06/12.
JPSherrill avatar

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By Ryan to the entry 'More C-U restaurants come and go on 02/04/12.
Mike Ingram avatar

Love CSR.  Apart from making my way through the regular roasts in 1/2 pound increments, I also like to pick up some of the little sample packets of the flavored stuff for when the lady and I feel like getting crazy.  Sticky Bun is pretty nice.

By Mike Ingram to the entry 'Columbia Street Roastery blends with the best on 02/04/12.
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By Rob McColley to the entry 'More C-U restaurants come and go on 02/03/12.
{username}

HUUUUUUGE fan of their Black Velvet roast…It makes up about 75% of my coffee intake. LOL CSR is definitely one of those Champaign institutions that I brag about to people not from here. :-)

By Mertz to the entry 'Columbia Street Roastery blends with the best on 02/03/12.
{username}

We like CSR too! We french press at home and I leave the lid off while it steeps—letting the ground beans bloom. Then, like in your tasting, I scoop off the top layer before pressing. We really need to invest in a burr grinder though, as I…

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