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Market Watch: The Full Swing of Summer

Posted in FOOD & DRINK to Local Bites by Alisa DeMarco on Friday, August 29, 2008 at 9:00 am

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Everyone had a great day at the Market on the Square last Saturday. The sun was shining and although it was a little hot later in the day, shoppers packed the aisles and kept farmers and vendors busy throughout. This coming Saturday looks like great weather again and we can expect plenty of watermelons and cantaloupe as well as all of the great grilling vegetables, including zucchini, peppers and eggplant. Corn, heirloom tomatoes, green beans, beets, potatoes, herbs, onions and garlic will all be in good supply, yet greens and lettuces are slim, so you will have to get there early if you so desire.

Although blackberries are pretty well over, we can look forward to fall raspberries in the next few weeks. The peaches and nectarines are slowing down but apples and pears are gaining ground and will lead us well into the fall harvest.

Some of our favorite vendors return this week with bagels, breads, sweets and honey. It is not something you generally think about stocking up on, but some of Illinois’ best local honey can be found at our market at the edge of aisle three. Alternating weekends, Robert Fleming from Monticello and Kevin Miller from Sidney sell their liquid gold in several useful sizes perfect for pairing with apples or pears in a delicious dessert.

Puff Pastry Apple Tarts Glazed with Honey
From Bon Appetit Magazine October 2002

1 sheet frozen puff pastry (half of 17.3-ounce package), thawed
2 7- to 8-ounce apples, peeled, halved, cored, each half very thinly sliced
3 tablespoons sugar
3 tablespoons unsalted butter, melted
4 teaspoons honey

Line two baking sheets with parchment paper. Roll out pastry sheet on lightly floured surface to very thin 18×14-inch rectangle. Using small plate as guide, cut out four 7-inch rounds. Transfer 2 rounds to each prepared sheet; cover and refrigerate at least 30 minutes and up to one day.

Position one rack in top third and one rack in bottom third of oven and preheat to 400¡F. Overlap slices from 1/2 apple on each pastry round, leaving 1/4-inch plain border. Sprinkle apple on each tart with 2 1/4 teaspoons sugar, then drizzle with 2 1/4 teaspoons butter.

Bake tarts until pastry is golden and apples are tender, about 25 minutes. Drizzle each tart with one teaspoon honey. Transfer tarts to racks; cool 10 minutes. Serve warm or at room temperature.

The Market on the Square runs every Saturday from 7 a.m. – noon, rain or shine now through November 8th. It is located in the parking lot of Urbana Square Mall on the corners of Vine and Illinois Streets.

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Most Recent Food Comments

{username}

Pamela - Are the roasteries in Seattle as clean as CSR?  It always disturbs me a little that it is so clean in there.

Posted by Brian to the entry 'Columbia Street Roastery blends with the best on 02/06/12.
Mike Ingram avatar

Love CSR.  Apart from making my way through the regular roasts in 1/2 pound increments, I also like to pick up some of the little sample packets of the flavored stuff for when the lady and I feel like getting crazy.  Sticky Bun is pretty nice.

Posted by Mike Ingram to the entry 'Columbia Street Roastery blends with the best on 02/04/12.
{username}

HUUUUUUGE fan of their Black Velvet roast…It makes up about 75% of my coffee intake. LOL CSR is definitely one of those Champaign institutions that I brag about to people not from here. :-)

Posted by Mertz to the entry 'Columbia Street Roastery blends with the best on 02/03/12.
{username}

We like CSR too! We french press at home and I leave the lid off while it steeps—letting the ground beans bloom. Then, like in your tasting, I scoop off the top layer before pressing. We really need to invest in a burr grinder though, as I…

Posted by Kirstin to the entry 'Columbia Street Roastery blends with the best on 02/03/12.
{username}

I had their tea at the Urbana Farmer’s Market when they first started out and it was great! Their tins recently caught my eye at Walnut Street Tea Company and my guests used it all up before I could even try it! Way to go Tiesta, stay…

Posted by LH to the entry 'Tiesta Tea: A local success story on 02/02/12.
{username}

Im fine with missing ingredients and of course they fixed things what restaurant fights with the customer over things like that anymore. ( the way social media could affect them) My problem is that I am visiting you place of business within the first week of opening.…

Posted by C-U Later to the entry 'Meatheads Burgers and Fries: A carnivorous delight on 02/02/12.
{username}

The second visit to Meatheads included what tasted like a stale bun. That’s the end of going to Meatheads for a while.

Posted by Q-Tips to the entry 'Meatheads Burgers and Fries: A carnivorous delight on 02/01/12.
Mike Ingram avatar

That seems like an odd experience to me.  Basically everything you mentioned, apart from price, is contrary to what I’ve witnessed or heard about.  You ate at the restaurant and the burger was cold?  Seems more like the complaint of someone who took something home.  And if…

Posted by Mike Ingram to the entry 'Meatheads Burgers and Fries: A carnivorous delight on 01/31/12.
{username}

Unfortunately i did not have the same experiences that some of you may have had. I went to meatheads the 2nd or 3rd night it was open and I was very disappointed. My burger was cold and soggy. I ordered one of their specialty burgers. A spicy…

Posted by C-U Later to the entry 'Meatheads Burgers and Fries: A carnivorous delight on 01/31/12.
Susanna Kline avatar

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Most Recent Comments

{username}

Nope.  It’s the back (east) side of Urbana Tire Company at 202 S. Vine. How much is a hug and kiss worth?  Do I have to take them all at once or can I break it up?

By Dave to the entry 'Boing Boing props up Urbana graffiti "artist" on 02/07/12.
{username}

FACT: Silverfish feed only on carbohydrates, such as starches and sugars.  They will not consume proteins or fats (the main materials from which human beings are constructed). THUS: That was not actually a human waiter we were conversing with, but rather a lifelike simulacrum created from semi-digested Fruit Loops.

By fruit_loops to the entry 'The Fifty Flip Experiment on 02/07/12.
{username}

nice fishnets you’ve got there, dan!

By secret_admirer to the entry 'The Fifty Flip Experiment on 02/07/12.
isaac arms avatar

is that illini auto on main?

By isaac arms to the entry 'Boing Boing props up Urbana graffiti "artist" on 02/07/12.
{username}

The geniuses at the News-Gazette site have it all figured out. This happened because we don’t have the Chief!

By Q-Tips to the entry 'Politics play in Illini loss to Northwestern on 02/06/12.
{username}

Pamela - Are the roasteries in Seattle as clean as CSR?  It always disturbs me a little that it is so clean in there.

By Brian to the entry 'Columbia Street Roastery blends with the best on 02/06/12.
JPSherrill avatar

Now you will be able to munch on pizza and shrimp cocktails in downtown Urbana (whilst a DJ spins?) after your dissolution of marriage http://www.news-gazette.com/news/business/features/its-your-business/2012-02-05/its-your-business-new-pizza-place-downtown-urban     Is this a franchise of a Reno pizza joint, or just a coincidence of name? http://www.blackrockpizza.com

By JPSherrill to the entry 'More C-U restaurants come and go on 02/06/12.
{username}

Signs someone is “fishing” for a factual anchor: 1. Starts call to radio with: “I’ve been an Illini fan for (XX) years” or “I’m a diehard fan,” as if somehow that unverifiable claim will justify the 5 minutes of B.S. that follows. 2. Makes reference to KenPom…

By Q-Tips to the entry 'Illinois bad, MSU worse, Izzo terrible on 02/06/12.
{username}

That’s what she said.

By kiel to the entry 'Illini pull out an ugly one on 02/04/12.
{username}

Black dog and Siam terrace is where I always go after my divorces.

By Ryan to the entry 'More C-U restaurants come and go on 02/04/12.
Mike Ingram avatar

Love CSR.  Apart from making my way through the regular roasts in 1/2 pound increments, I also like to pick up some of the little sample packets of the flavored stuff for when the lady and I feel like getting crazy.  Sticky Bun is pretty nice.

By Mike Ingram to the entry 'Columbia Street Roastery blends with the best on 02/04/12.
Rob McColley avatar

If you happen to be getting a divorce, or fighting a DUI prosecution, downtown Urbana is a great place to eat.

By Rob McColley to the entry 'More C-U restaurants come and go on 02/03/12.
{username}

HUUUUUUGE fan of their Black Velvet roast…It makes up about 75% of my coffee intake. LOL CSR is definitely one of those Champaign institutions that I brag about to people not from here. :-)

By Mertz to the entry 'Columbia Street Roastery blends with the best on 02/03/12.
{username}

We like CSR too! We french press at home and I leave the lid off while it steeps—letting the ground beans bloom. Then, like in your tasting, I scoop off the top layer before pressing. We really need to invest in a burr grinder though, as I…

By Kirstin to the entry 'Columbia Street Roastery blends with the best on 02/03/12.
{username}

Confidential? In this state? Hahahahahahahhahahaha

By Not_again. to the entry 'LGBTQ participants needed for research study on community involvement on 02/03/12.
isaac arms avatar

just confirmed:  there will be white russians served. the art abides.

By isaac arms to the entry 'Weekender: February 3–5 on 02/03/12.
isaac arms avatar

big lebowski at the art. mark it, dude.

By isaac arms to the entry 'Weekender: February 3–5 on 02/03/12.
{username}

There’s a great video promo out for “Company” too: http://vimeo.com/36077847

By Lindsey to the entry 'Weekender: February 3–5 on 02/03/12.
{username}

Wow, His Majesty took the time to answer your polite plea. It’s been a while since I spoke fluent arrogance, but allow this attempt at a translation: “I deeply regret the embarrassment…” = I wish we hadn’t got caught and it wasn’t a big deal really. “...and…

By Local Yocal to the entry 'An open letter to University of Illinois President Michael Hogan on 02/03/12.
{username}

I love the Guitars

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