Plenty of Good Selections on Tap at Bentley’s and Mike ‘N Molly’s
![]()
In this edition of “B-double E-double R-U-N, Beer Run,” I’m featuring two of the more comfortable and homey bars in downtown Champaign: Bentley’s Pub and Mike ‘N Molly’s.
Bentley’s Pub – 419 N. Neil, Downtown Champaign
Bentley’s features 12 taps and around 70 bottles. The draft selection leans heavily toward English and Irish beers such as Guinness, Harp Lager, Bass Ale, Smithwicks Irish Ale and Strongbow Cider. Prices run from $3.75 – $4.75, and the brews come in a 20-oz pint glass. Bentley’s draft offerings stay pretty consistent, and new taps are introduced one at a time. Two beers of interest are Schlafly’s Hefeweizen and Young’s Double Chocolate Stout. Schlafly’s Hefeweizen, from St. Louis, Missouri, is an American-style wheat ale. It differs from other German wheats by its lighter body and crisper taste, and it also lacks the clove flavor. Schlafly’s Hefeweizen is quite refreshing and runs $3.75 a pint. Young’s Double Chocolate Stout ($4.50 a pint), from London, England, is a delicious beer. Its rich, creamy flavor, enhanced by chocolate malts, makes for a smooth stout.
Relatively recent arrivals in bottles are Arcadia London Porter ($4), Arcadia Whitsun ($4), Dark Horse Crooked Tree IPA ($4.50), New Holland Zoomer Wheat ($4.25) and Wild Blue Blueberry Lager ($4.25). The Arcadia London Porter from Battle Creek, Michigan is a smoky, malty Porter with a nice hop finish. The New Holland Zoomer Wheat is a seasonal wheat that has a citrusy bouquet. The Wild Blue Blueberry Lager from Blue Dawg Brewing in Baldwinsville, New York has a lively blueberry taste that avoids the cough syrup pitfall of other fruit beers.
Mike ‘N Molly’s – 105 N. Market, downtown Champaign
Mike ‘N Molly’s is another bar that regularly rotates new beers on tap and bottle into their lineup. The bartenders are very knowledgeable and accommodating with recommendations. A few recent additions currently on tap are: Rogue Tracktown 100 Meter Ale – a heavily hopped ale, Vlas Kop Wit – a dry, crisp and flavorful Belgian wit, Magic Hat #9 Not Quite Pale Ale – another dry and crisp brew but with an apricot undertaste, and finally there’s Konig Pilsener – a straight forward yet solid German pilsner.
One of the unique aspects of Mike ‘N Molly’s bottle options is their offering of Russian, Lithuanian and Polish beers. Unfortunately, beers from these former Communist countries are sorely overlooked. These beers are tasty, affordable and often pack a punch without the alcohol content taking over the flavor. From Russia, the Baltika 4 is a dark lager that falls somewhere between a German dunkel and a black beer. Rich in flavor and very satisfying. The Baltika 6 is a porter that is similar in body to the 4 but has a headier malt content. Poland’s Okocim lager is a solid beverage. The best way I can describe it is that whenever I drink an Okocim, I think, “Man, this is a damn beer!” The other former Soviet bloc beer at Mike N’ Molly’s is Svyturys Ekstra made in Lithuania. Svyturys Ekstra has a lighter body but a strong and hearty flavor.
A couple other bottles of note are the Taras Boulba from Belgium and Tusker) from Nairobi, Kenya. The Taras Boulba is a citrusy and slightly sweet Belgian Ale. This is a nice beer to share. Tusker is one of my favorites. Tusker is a well blended, malty lager that is satisfying to the taste. Plus, it’s from Africa!
Next time I’ll be chatting with Tom Sheehan, one of Champaign-Urbana’s premier beer experts, as well as provide a rundown of Oktoberfest brews.
1 comments
Bar Goer
Mike and Molly’s is one of the most infuriating bars I’ve ever been to. First of all it smells terrible inside - which is fine because they have a nice outdoor patio. This is where it all goes wrong though. After sitting outside for an hour or two drinking beer a band showed up and started to setup. At this point a bartender (or whatever he was) started walking around asking for cover. We were told to either pay the cover or leave. I have NEVER been asked to pay a cover once I’ve been at a bar for an extended amount of time. Rather than have us drink more beer and spend more money by letting us stay for a band we didn’t go for they lost customers for ever.
Add A Comment
A note about our commenting policy.
Commenting has been disabled on this post. We only allow comments for 30 days.
Most Recent Food Comments
Love CSR. Apart from making my way through the regular roasts in 1/2 pound increments, I also like to pick up some of the little sample packets of the flavored stuff for when the lady and I feel like getting crazy. Sticky Bun is pretty nice.
HUUUUUUGE fan of their Black Velvet roast…It makes up about 75% of my coffee intake. LOL CSR is definitely one of those Champaign institutions that I brag about to people not from here. :-)
We like CSR too! We french press at home and I leave the lid off while it steeps—letting the ground beans bloom. Then, like in your tasting, I scoop off the top layer before pressing. We really need to invest in a burr grinder though, as I…
I had their tea at the Urbana Farmer’s Market when they first started out and it was great! Their tins recently caught my eye at Walnut Street Tea Company and my guests used it all up before I could even try it! Way to go Tiesta, stay…
Im fine with missing ingredients and of course they fixed things what restaurant fights with the customer over things like that anymore. ( the way social media could affect them) My problem is that I am visiting you place of business within the first week of opening.…
The second visit to Meatheads included what tasted like a stale bun. That’s the end of going to Meatheads for a while.
That seems like an odd experience to me. Basically everything you mentioned, apart from price, is contrary to what I’ve witnessed or heard about. You ate at the restaurant and the burger was cold? Seems more like the complaint of someone who took something home. And if…
Unfortunately i did not have the same experiences that some of you may have had. I went to meatheads the 2nd or 3rd night it was open and I was very disappointed. My burger was cold and soggy. I ordered one of their specialty burgers. A spicy…
Most Recent Comments
Pamela - Are the roasteries in Seattle as clean as CSR? It always disturbs me a little that it is so clean in there.
Now you will be able to munch on pizza and shrimp cocktails in downtown Urbana (whilst a DJ spins?) after your dissolution of marriage http://www.news-gazette.com/news/business/features/its-your-business/2012-02-05/its-your-business-new-pizza-place-downtown-urban Is this a franchise of a Reno pizza joint, or just a coincidence of name? http://www.blackrockpizza.com
Signs someone is “fishing” for a factual anchor: 1. Starts call to radio with: “I’ve been an Illini fan for (XX) years” or “I’m a diehard fan,” as if somehow that unverifiable claim will justify the 5 minutes of B.S. that follows. 2. Makes reference to KenPom…
That’s what she said.
Black dog and Siam terrace is where I always go after my divorces.
Love CSR. Apart from making my way through the regular roasts in 1/2 pound increments, I also like to pick up some of the little sample packets of the flavored stuff for when the lady and I feel like getting crazy. Sticky Bun is pretty nice.
If you happen to be getting a divorce, or fighting a DUI prosecution, downtown Urbana is a great place to eat.
HUUUUUUGE fan of their Black Velvet roast…It makes up about 75% of my coffee intake. LOL CSR is definitely one of those Champaign institutions that I brag about to people not from here. :-)
We like CSR too! We french press at home and I leave the lid off while it steeps—letting the ground beans bloom. Then, like in your tasting, I scoop off the top layer before pressing. We really need to invest in a burr grinder though, as I…
Confidential? In this state? Hahahahahahahhahahaha
There’s a great video promo out for “Company” too: http://vimeo.com/36077847
Wow, His Majesty took the time to answer your polite plea. It’s been a while since I spoke fluent arrogance, but allow this attempt at a translation: “I deeply regret the embarrassment…” = I wish we hadn’t got caught and it wasn’t a big deal really. “...and…
I love the Guitars
I had their tea at the Urbana Farmer’s Market when they first started out and it was great! Their tins recently caught my eye at Walnut Street Tea Company and my guests used it all up before I could even try it! Way to go Tiesta, stay…
Im fine with missing ingredients and of course they fixed things what restaurant fights with the customer over things like that anymore. ( the way social media could affect them) My problem is that I am visiting you place of business within the first week of opening.…
Your call to stay pissed is precisely why global warming fanatics will fail. Emotion has no place in hard science. The problem with the issue of global warming is that is has been pumped full of emotion and politics, and the science is becoming a by-product. http://online.wsj.com/article/SB10001424052970204301404577171531838421366.html?KEYWORDS=global+warming
Clearly the Postal Officials in favor of this cannot make an economic argument, as this saves the post office $0. What is their rationale?
Most Popular Articles (14 days)
- Recruits at the Wisconsin game
- An open letter to University of Illinois President Michael Hogan

- Meatheads Burgers and Fries: A carnivorous delight

- Please don’t close the campus post offices

- Spotlight: Drag shows in Champaign-Urbana, Part III

- The Artist is Oscar gold
- The Overture: January 24–30
- No Idiot Child
- The Overture: January 31–February 6
- One word: biofuels


Facebook
Twitter
Full Site
Pamela - Are the roasteries in Seattle as clean as CSR? It always disturbs me a little that it is so clean in there.