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Put de straw in de coconut and drink it all up

Want to recreate that beach vacation feeling in the middle of Illinois? There's nothing like drinking fresh coconut water straight from the coconut itself. And yes, you can get fresh young coconuts right here in Champaign at Far East. Amazingly, you can get them all year round as well, although they do sell out fast when they arrive (Tuesdays and Fridays are the best days as that's when fresh produce arrives).

If you've never had fresh coconut water before, you're in for a treat. This drink is slightly sweet and just a little nutty. It's nothing like coconut "milk" and it really quenches your thirst instantly. In fact, it's hard to put down once you take your first sip.

A fresh young coconut costs just a little more than a soft drink and it's much better for you. Fresh coconut water is known to have abundant health benefits including the ability to boost your immune system. But don't confuse the hard-shelled coconuts you find in grocery stores with these fresh young ones (if it doesn't have a white outer husk, then it's not drinkable). And it tastes so much better than the canned stuff that you can get at health food stores (and they cost more, too).

Keep the coconuts cool in the refrigerator. When you're thirsty, take a meat cleaver and hack a hole in the coconut. Then stick a straw in and enjoy. Alternatively, you can use coconut water in fruit smoothie recipes and cocktails as well.

After drinking the water, crack the coconut with the meat cleaver and you can scoop out the soft tender coconut meat with a spoon for a tasty treat.


4 comments

username

Tony C.

#1

When I was in Puerto Rico for some work stuff, fresh coconut water was available at every restaurant.  You could get coconuts (opened with a machete) at many road side stands.  Super tasty.

I learned that it is quite tasty to combine rum with coconut water.  You can pour it right into the coconut if you like.

username

Lisa

#2

I used to have those coconuts all the time when I lived in Grenada. They were called green coconuts there, and the “meat” you scrape out after drinking the water was called jelly. Also opened by a guy w/a machete! So good. Thanks for the tip on Far East.

RockSock avatar

RockSock

#3

I love coconut water, also from an adult coconut. Its sad that many confuse coconut water with coconut milk, latter is actually made from the meat (which can be yummy too!). The easiest way I found to crack open the coconut is by poking the eye hole (for drinking the water) and then hammering slighty along the ridge. It will usually just crack open then.

username

Okapi

#4

I found the easiest way to open a drinking coconut is to use a meat cleaver and cut the top off

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